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What to Know and Expect from New Reporting on Slavery in China's Squid Supply Chain

Yesterday The New Yorker published two lengthy exposés from indie journalist Ian Urbina on China's labor abuse in the seafood sector (citations below). They claim that 17% of the squid imported to ...

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All articles from Celeste Leroux

Deep Dives
• Oct 10, 2023 12:00:00 AM

What to Know and Expect from New Reporting on Slavery in China's Squid Supply Chain
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Deep Dives
• Oct 3, 2023 12:00:00 AM

Why We Can't Stop Buying Russian Seafood
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News Breakdowns
• Sep 29, 2023 12:00:00 AM

FDA's latest on FSMA 204 enforcement
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Goldfish Products
• Sep 19, 2023 12:00:00 AM

How We Built a Global Fisheries Database
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News Breakdowns
• Sep 11, 2023 12:00:00 AM

Key Takeaways from NOAA’s 2023 IUU Report
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News Breakdowns
• Jun 28, 2023 12:00:00 AM

US Import Requirements for Snapper are Getting Tougher
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Celeste Leroux
Celeste Leroux

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